History of TV Dinners

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History
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11th Grade - University
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Hard
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was one of the main benefits of TV dinners mentioned in the introduction?
They were only available in restaurants.
They required no cleanup.
They were made from fresh ingredients.
They were gourmet meals.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is credited with the initial idea of frozen meals in the 1940s?
Gilbert Swanson
M. Crawford Pollock
Jerry Thomas
William L. Maxon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the name of the meals developed by Maxon for the Navy?
Hungry Man
TV Dinners
Strato Meals
Sky Plates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which company introduced lightweight aluminum trays for frozen meals?
Campbell Soup
Frigid Dinner
Quaker State Foods
Swanson
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the alleged reason for Swanson's development of TV dinners?
A surplus of turkey
A partnership with the Navy
A new marketing strategy
A demand for healthier meals
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is credited with naming Swanson's frozen meals 'TV Dinners'?
Gilbert Swanson
Jerry Thomas
M. Crawford Pollock
William L. Maxon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What innovation did Campbell Soup introduce to TV dinners in 1960?
Larger portions
Breakfast options
A dessert compartment
Microwavable trays
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