What was one of the main benefits of TV dinners mentioned in the introduction?
History of TV Dinners

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History
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11th Grade - University
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Hard
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They were only available in restaurants.
They required no cleanup.
They were made from fresh ingredients.
They were gourmet meals.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is credited with the initial idea of frozen meals in the 1940s?
Gilbert Swanson
M. Crawford Pollock
Jerry Thomas
William L. Maxon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the name of the meals developed by Maxon for the Navy?
Hungry Man
TV Dinners
Strato Meals
Sky Plates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which company introduced lightweight aluminum trays for frozen meals?
Campbell Soup
Frigid Dinner
Quaker State Foods
Swanson
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the alleged reason for Swanson's development of TV dinners?
A surplus of turkey
A partnership with the Navy
A new marketing strategy
A demand for healthier meals
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is credited with naming Swanson's frozen meals 'TV Dinners'?
Gilbert Swanson
Jerry Thomas
M. Crawford Pollock
William L. Maxon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What innovation did Campbell Soup introduce to TV dinners in 1960?
Larger portions
Breakfast options
A dessert compartment
Microwavable trays
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