Open-Faced Ham and Swiss

The video tutorial introduces various types of sandwiches, focusing on the open faced ham and Swiss sandwich. It explains the concept of an open faced sandwich and details the ingredients needed, categorizing them according to the food pyramid. The tutorial provides a step-by-step guide to making the sandwich, emphasizing safety by suggesting adult supervision for slicing and baking. The video encourages experimenting with different cheeses and highlights the fun in trying new recipes.

What is unique about an open-faced sandwich compared to a regular sandwich?

• It has no bread at all.

• It has no top piece of bread.

• It is always served cold.

• It is made with two different types of bread.

Which section of the food pyramid does Swiss cheese belong to?

• Grains

• Vegetables

• Milk

• Protein

Where does an English muffin fit in the food pyramid?

• Protein

• Grains

• Fruits

• Vegetables

What is the first step in preparing the open-faced ham and Swiss sandwich?

• Slice the tomato.

• Place half of the English muffin on a cookie sheet.

• Add the ham on top of the cheese.

• Melt the cheese.

At what temperature should the oven be set to bake the sandwich?

• 400 degrees

• 375 degrees

• 425 degrees

• 350 degrees