I WONDER - Are There Different Types Of Tea?

The video explains the differences in taste and appearance of various teas, such as green, black, white, and oolong, which result from how the tea leaves are processed. Green tea leaves are quickly steamed or pan-fried to prevent oxidization, while black tea leaves are fully oxidized, resulting in a darker color and stronger flavor.

Which of the following is NOT a type of tea mentioned in the video?

• Oolong

• Green

• Herbal

• Black

What is the primary method used to process green tea leaves?

• Roasting

• Sun drying

• Steaming or pan frying

• Fermentation

Why are green tea leaves quickly steamed or pan fried?

• To change color

• To prevent oxidization

• To enhance flavor

• To increase shelf life

What is the result of fully oxidizing black tea leaves?

• A milder flavor

• A darker color and stronger flavor

• A lighter color

• A sweeter taste

Which tea processing method results in a stronger flavor?

• Partial oxidization

• Steaming

• Pan frying

• Full oxidization