Gulbeder KO Acha: The Authentic Tomato Relish of Nepal

The video explores the cultural and culinary context of Nepalese cuisine, focusing on the use of spices due to historical lack of refrigeration. It provides a detailed recipe for Gulbeder KO Acha, a Nepalese tomato relish, including a list of ingredients and step-by-step preparation and cooking instructions. The relish is versatile and can be stored in an airtight container for use as a condiment with various dishes.

Why do people in the Himalayan region prefer spicy and flavored food?

• To enhance the taste of bland food

• Because it is a cultural tradition

• To keep warm in the cold climate

• Due to the availability of spices

What is one reason spices were historically used in Nepalese cuisine?

• To preserve food without refrigeration

• To add color to the dishes

• To make food more nutritious

• To follow religious practices

Which ingredient is NOT required for making Gulbeder KO Acha?

• Garlic

• Cucumber

• Coriander

• Ripe tomatoes

What is the first step in preparing the tomato relish?

• Chop the garlic

• Slice the tomatoes

• Blend the ingredients

• Heat the frying pan

How should the tomato relish be stored for best results?

• In an airtight container

• In a refrigerator

• In a warm place

• In a glass jar