The History and Making of Coleslaw

The video tutorial covers the basics of coleslaw, including its ingredients, variations, and history. It explains how coleslaw originated from Dutch settlers and evolved into a popular salad in America. The tutorial provides a step-by-step guide to making coleslaw, listing necessary ingredients and preparation methods. Additionally, it offers tips to maintain the crispness of cabbage in the salad.

What are the basic ingredients of traditional coleslaw?

• Lettuce and vinaigrette

• Kale and olive oil

• Spinach and ranch dressing

• Shredded raw cabbage and a dressing

From which language does the term 'coleslaw' originate?

• Spanish

• German

• Dutch

• French

How has coleslaw evolved in different regions?

• It has remained unchanged everywhere.

• It is only served as a dessert.

• Different regions have their own versions based on local tastes.

• It is no longer popular.

What is the first step in preparing coleslaw?

• Adding salt to the cabbage

• Chopping the onions

• Rinsing the cabbage and carrot

• Mixing the dressing

What is a tip for keeping the cabbage crisp in coleslaw?

• Add sugar to the dressing

• Use only red cabbage

• Toss the cabbage with salt before mixing

• Refrigerate the cabbage overnight