Exploring the Variety of Vegetables in Japanese Cuisine
Interactive Video
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Social Studies
•
4th - 12th Grade
•
Hard
Wayground Content
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vegetable is commonly baked with miso paste in Japanese cuisine?
Chinese cabbage
Eggplant
Inaki mushrooms
Goya
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a notable characteristic of Japanese mustard spinach?
It is only used in pickles.
It is extremely bitter.
It is known for its health benefits.
It is similar to kale.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Okinawa's signature dish, Goya chamuru?
Inaki mushrooms
Goya
Eggplant
Chinese cabbage
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of mushrooms are often added to stews and soups in Japan?
Shiitake mushrooms
Inaki mushrooms
Button mushrooms
Portobello mushrooms
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are Japanese mushrooms recognized globally?
For their unique flavor
For their medicinal properties
For their bright color
For their large size
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