Traditional Sudanese Spicy Meat Dish: A Taste of Africa

The video tutorial explores the preparation of a traditional Sudanese beef dish, highlighting the unique blend of spices that define Sudanese cuisine. It guides viewers through selecting the right meat, preparing ingredients like onion and garlic, and adding a variety of spices such as cumin, chili powder, and cinnamon. The cooking process is simple, involving simmering the ingredients to infuse flavors, and concludes with serving suggestions for an authentic taste of Africa.

What is the key to achieving the authentic taste of Sudanese cuisine?

• Using only chicken

• Cooking with olive oil

• Adding various spices

• Using a lot of sugar

Which of the following is NOT mentioned as a spice used in the dish?

• Cumin

• Turmeric

• Paprika

• Cinnamon

What is the first step in preparing the base for the dish?

• Crush the garlic

• Chop garlic finely

• Slice the onion

• Add spices to the pan

Why is water added during the cooking process?

• To cool down the pan

• To boil the meat

• To adjust the level of meat

• To make a soup

What is the final ingredient added before serving the dish?

• Red capsicum

• Green peas

• Chopped carrots

• Sliced tomatoes