Anna Lappé: Advocating for Government's Positive Role in Food Policy

The video discusses the role of government in agriculture, emphasizing the need for government intervention to counteract corporate control over food production. It highlights the Farm Bill's importance in shaping food policy and advocates for sustainable and organic farming practices. The speaker argues against the elitism of the current food system and stresses the need for accessible, healthy food options that benefit both people and the planet.

What is the main concern about corporate control in the food system?

• They are more transparent than government entities.

• Their primary interest is in meeting shareholder returns.

• They focus on producing high-quality, nutritious food.

• They prioritize public health over profits.

What is the Farm Bill primarily concerned with?

• Managing local farmers' markets.

• Setting prices for organic produce.

• Determining government spending on agriculture.

• Regulating international food trade.

How often does the Farm Bill present an opportunity for change?

• Every year

• Every ten years

• Every two years

• Every five years

What is a common misconception about organic food?

• It is elitist and expensive.

• It is less nutritious than conventional food.

• It is more affordable than conventional food.

• It is harmful to the environment.

What is the proposed benefit of shifting towards organic farming?

• It benefits only large corporations.

• It reduces food security for communities.

• It increases dependency on fossil fuels.

• It is good for farmers, farmworkers, and the earth.