Sushi: A Culinary Journey from China to Japan

Sushi, originating in China and popularized in Japan, was initially a method to preserve fish using rice and seaweed. It has evolved into an art form, with specialized schools teaching its preparation. Sushi is not limited to raw fish; it includes cooked and vegetarian options. It is nutritious, offering protein and vitamins. Sashimi, often confused with sushi, is raw fish slices like salmon and tuna. Sushi's global popularity continues to grow.

What was the original purpose of sushi?

• To serve as a luxury meal

• To preserve fish

• To provide a vegetarian option

• To create a new type of dessert

What is considered an artistic skill in the context of sushi?

• Decorating sushi plates

• Serving sushi with soy sauce

• Making sushi

• Eating sushi with chopsticks

Which of the following is a type of cooked sushi roll?

• Eel hand roll

• Tuna sashimi

• Salmon nigiri

• California roll

What is a key nutritional benefit of seaweed used in sushi?

• High in carbohydrates

• Rich in vitamins and minerals

• Contains a lot of sugar

• High in saturated fats

What is sashimi?

• A type of seaweed

• A vegetarian sushi option

• Sliced pieces of raw fish

• A type of cooked sushi roll