What was the primary source of sugar before the 19th century?
Sweet Secrets: Unveiling the Science and History of Sugar

Interactive Video
•
Chemistry, Science
•
6th Grade - University
•
Hard
Quizizz Content
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apples
Sugar cane
Grapes
Sugar beet
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main sugar molecule found in sugar beet?
Glucose
Fructose
Lactose
Sucrose
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are sugar grains all the same size?
They are cut to size manually
They are formed by controlling the crystallization process
They are naturally the same size
They are sorted by size after production
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the true color of sugar crystals?
Yellow
Transparent
Brown
White
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are sugar cubes made solid?
By compressing them with heat
By freezing them
By adding glue
By using syrup as a binding agent
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does syrup play in the formation of sugar cubes?
It acts as a preservative
It acts as a sweetener
It acts as a dye
It acts as a glue
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What creative activity was demonstrated with sugar in the video?
Making sugar sculptures
Coloring sugar crystals
Creating homemade sugar pieces
Baking sugar cookies
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