Minute Maid range juice is made into concentrate

The video explains the process of evaporating water from juice by reducing atmospheric pressure, allowing it to vaporize at low temperatures without affecting flavor. It details how the juice concentrate is blended for consistent flavor and nutrition, chilled to 18 degrees, and canned shortly after extraction from the orange.

What is the primary method used to evaporate water from juice in the concentration process?

• Boiling the juice at high temperatures

• Freezing the juice

• Using chemical additives

• Reducing atmospheric pressure

How does the concentration process ensure the juice's flavor is not affected?

• By adding artificial flavors

• By using low temperatures

• By using high temperatures

• By adding sugar

What is the purpose of blending the concentrate precisely?

• To enhance the color of the juice

• To ensure year-round uniformity of flavor and nutrition

• To increase the juice's shelf life

• To reduce production costs

At what temperature is the concentrate chilled before canning?

• 25 degrees

• 18 degrees

• 10 degrees

• 0 degrees

How soon is the juice canned after extraction from the orange?

• Within weeks

• Within days

• Within hours

• Within minutes