Chocolate

The video explains the origins and production of chocolate. It starts by introducing various forms of chocolate and then delves into its origin, highlighting that chocolate is derived from the seeds of the cocoa tree. The process of transforming cocoa beans into chocolate is detailed, including fermentation, drying, roasting, and mixing with sugar and milk. The video concludes by summarizing the key points about chocolate production.

What is the origin of chocolate?

• It comes from a plant.

• It is a mineral found in the earth.

• It is synthesized in laboratories.

• It is made from animal products.

What is the initial color of cocoa beans when they are first picked?

• Green

• White

• Brown

• Black

What happens to cocoa beans after they are picked and left for a few days?

• They become sour.

• They dry out completely.

• They turn a darker color and develop a chocolatey flavor.

• They become sweeter.

Which ingredients are added to the mashed cocoa beans to make chocolate?

• Salt and water

• Honey and cream

• Flour and butter

• Sugar and milk

What is the main ingredient in chocolate?

• Cocoa butter

• Cocoa powder

• Cocoa beans

• Cocoa leaves