Delicious Greek Katafi Dessert Recipe

The video tutorial explores the role of desserts in Greek food culture, focusing on a recipe for Katafi. It details the ingredients needed, preparation steps, and cooking techniques, including making sugar syrup and custard. The tutorial guides viewers through layering the dessert and adding final touches like whipped cream and cherries, providing a comprehensive guide to creating this traditional Greek dessert.

What are some common ingredients used in Greek desserts?

• Honey, nuts, and cream

• Marshmallows and jelly

• Peanut butter and bananas

• Chocolate and caramel

What should you do if you want to prepare the dessert for fewer servings?

• Increase the ingredient quantities

• Reduce the ingredient quantities proportionally

• Use the same quantities but a smaller tray

• Cook for a longer time

What is the first step in preparing the sugar syrup?

• Add lemon juice to the water

• Boil the water first

• Fill a saucepan with water

• Add cinnamon stick to the water

How much milk is initially poured into the saucepan for the custard?

• 3.5 litres

• 2 litres

• 4 litres

• 1 litre

What is done with the sugar syrup after it becomes syrupy?

• It is discarded

• It is poured over the pastry and nuts

• It is mixed with the custard

• It is used to glaze the cherries

What is the final step before serving the Katafi?

• Add a layer of chocolate

• Drizzle with honey

• Sprinkle with powdered sugar

• Place Glasse cherries on top

What is used to cover the custard layer before adding garnishes?

• Melted chocolate

• Fruit slices

• Whipped cream

• Caramel sauce