Delicious Greek Katafi Dessert Recipe

Delicious Greek Katafi Dessert Recipe

Assessment

Interactive Video

Social Studies

4th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video tutorial explores the role of desserts in Greek food culture, focusing on a recipe for Katafi. It details the ingredients needed, preparation steps, and cooking techniques, including making sugar syrup and custard. The tutorial guides viewers through layering the dessert and adding final touches like whipped cream and cherries, providing a comprehensive guide to creating this traditional Greek dessert.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some common ingredients used in Greek desserts?

Honey, nuts, and cream

Marshmallows and jelly

Peanut butter and bananas

Chocolate and caramel

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you want to prepare the dessert for fewer servings?

Increase the ingredient quantities

Reduce the ingredient quantities proportionally

Use the same quantities but a smaller tray

Cook for a longer time

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing the sugar syrup?

Add lemon juice to the water

Boil the water first

Fill a saucepan with water

Add cinnamon stick to the water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much milk is initially poured into the saucepan for the custard?

3.5 litres

2 litres

4 litres

1 litre

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is done with the sugar syrup after it becomes syrupy?

It is discarded

It is poured over the pastry and nuts

It is mixed with the custard

It is used to glaze the cherries

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step before serving the Katafi?

Add a layer of chocolate

Drizzle with honey

Sprinkle with powdered sugar

Place Glasse cherries on top

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to cover the custard layer before adding garnishes?

Melted chocolate

Fruit slices

Whipped cream

Caramel sauce