Lab-grown meat: the future of food?

What are the two main issues driving the development of lab-grown meat?

• Cost and taste

• Land availability and technology

• Animal welfare and flavor

• Public health and climate change

What is the primary focus of Hoxton Farms in the lab-grown meat process?

• Reducing production costs

• Scaling up production

• Creating plant-based proteins

• Developing juiciest fat cells

Why is scaling up the production of lab-grown meat challenging?

• Insufficient lab space

• High cost and technical difficulties

• Lack of consumer interest

• Limited availability of animal cells

In which country is it legal to sell lab-grown meat?

• Singapore

• United Kingdom

• Australia

• United States

How does the texture of lab-grown chicken compare to regular chicken?

• Identical in texture

• Softer and easier to chew

• Tougher and chewier

• More fibrous

What is a potential benefit of lab-grown meat according to experts?

• It can be a part of a strategy to reduce environmental impact

• It is cheaper than traditional meat

• It requires no land for production

• It can completely replace traditional meat

What is a concern mentioned by Neil Rankin regarding lab-grown meat?

• It lacks flavor

• It is too expensive

• It is not yet necessary due to food abundance

• It is not environmentally friendly