How to Make Gluten-Free Mooncake for Mid-Autumn Festival (冰皮月餅)

This video tutorial guides viewers through the process of making gluten-free mooncakes, a traditional Chinese pastry, in preparation for the Mid-Autumn Festival. It covers the preparation of three types of fillings: red bean, mung bean, and taro, as well as three different flavored skins: matcha, rose, and mango. The video also demonstrates how to assemble and shape the mooncakes using molds. The tutorial concludes with serving suggestions and emphasizes the ease of making these mooncakes at home.

What is the first step in preparing the red bean paste filling for mooncakes?

• Chill the red bean paste.

• Simmer the red beans for 30 minutes.

• Soak the red beans in cold water.

• Blend the red beans with sugar and butter.

Which ingredient is used to substitute wheat starch in the gluten-free mooncake skin recipe?

• Arrowroot powder

• Cornstarch

• Tapioca starch

• Potato starch

What is added to the matcha-flavored mooncake skin to enhance its taste and color?

• Mango juice

• Rose petals

• Matcha powder

• Food coloring

How long should the mooncake skin mixture be steamed or double-boiled?

• 25 minutes

• 35 minutes

• 45 minutes

• 15 minutes

What is the purpose of using a mold when assembling mooncakes?

• To cool the mooncakes

• To add flavor to the mooncakes

• To shape the mooncakes

• To cook the mooncakes

Which mooncake flavor combination is described as a classic?

• Taro and rose

• Mung bean and rose

• Red bean and matcha

• Mango and taro

What is the main encouragement given at the end of the video?

• To watch more videos

• To buy mooncakes from the market

• To make gluten-free mooncakes at home

• To try different mooncake flavors