Unlocking the secret of Pastéis de Belém, Portugal's prized tarts

The video explores the secretive production of the pistache de belang, a custard tart considered a national treasure in Portugal. Managed by Prestige Blend, the recipe is known only to a select few family members and chefs, all of whom have signed non-disclosure agreements. The recipe, originating from a 19th-century monastery, is produced in a highly secretive environment. The video also discusses the best ways to enjoy these tarts, often with a sprinkle of cinnamon.

What is the main ingredient that makes the custard tarts a national treasure?

• The use of egg yolk

• The secretive preparation process

• The addition of cinnamon

• The type of flour used

How many tarts does Prestige Blend sell on average during the summer?

• 20,000

• 10,000

• 30,000

• 40,000

Who among the following is NOT mentioned as knowing the secret recipe?

• Carlos Martinez

• Miguel Perino

• Miguel Clarini

• Elizio Chemiru

Where was the custard tart recipe originally invented?

• In a small bakery in Lisbon

• In the monastery of Girani Mush

• In a secret room called Ofscine dos Grillo

• In the Prestige Blend factory

What is a common way people enjoy these custard tarts?

• With a dollop of cream

• With a sprinkle of cinnamon

• With a drizzle of honey

• With a side of fruit