IELTS Speaking Test Series: Ep. 5 (Part 2 NEW FOOD)

The video provides a sample Band 9 Part 2 answer for the IELTS exam, focusing on describing a time when trying new food. Aubrey shares her experience with Dominican cuisine, particularly plantains, and offers language tips. The video emphasizes the importance of pronunciation and intonation in achieving a high score, with practical examples and advice for students.

What is the relationship between Part 2 and Part 3 questions in the IELTS speaking test?

• Part 3 questions are based on Part 2 topics.

• They are completely unrelated.

• They are both based on the same topic but not related.

• Part 2 questions are based on Part 3 topics.

What dish did Aubrey try for the first time in New York?

• Plantains

• Frog legs

• Fried grasshoppers

• Sushi

How did Aubrey describe the taste of tostones?

• Spicy and tangy

• Bitter and crunchy

• Sweet and soft

• Like French fries

What should you do if you only know a word in your native language during an English test?

• Use it without explanation.

• Define it in English.

• Avoid using it altogether.

• Translate it directly.

What is the main lesson from Aubrey's answer regarding vocabulary?

• Use non-English words without explanation.

• Use as many native language words as possible.

• Avoid using any non-English words.

• Define non-English words in English.

What is a key feature of intonation that can help improve your pronunciation score?

• Using a variety of intonation patterns.

• Always using upward intonation.

• Ending every sentence with a question tone.

• Speaking in a monotone voice.

What is the importance of intonation in speaking tests?

• It is not important at all.

• It only matters in written tests.

• It is used to confuse the listener.

• It helps in understanding the speaker's emotions.