History and Etiquette of Chopsticks

Chopsticks are ancient eating utensils originating from China, used for various purposes over time. They come in different materials and designs across regions like China, Japan, and Korea. Each culture has unique etiquette rules for using chopsticks, reflecting their traditions and values.

What materials are commonly used to make chopsticks?

• Glass and ceramic

• Paper and cardboard

• Wood, bamboo, plastic, and stainless steel

• Gold and silver

Which country is credited with the origin of chopsticks?

• Japan

• Vietnam

• China

• Korea

How do Japanese chopsticks differ from Chinese ones?

• They are made of plastic and have flat tips

• They are shorter and have tapered pointed tips

• They are used only for cooking

• They are longer and made of metal

In which culture is it customary to wait for elders to start eating before others?

• Korean

• Vietnamese

• Japanese

• Chinese

What does crossing chopsticks on the table symbolize in Japanese culture?

• Good luck

• Friendship

• Death

• Wealth