What is the primary method by which an induction cooker heats a pot?
The Mechanics of Induction Cooking

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Engineering, Physics, Science
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KG - University
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Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Convection currents
Using a flame
Magnetic induction
Electric resistance
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of material is most suitable for use with induction cookers?
Glass
Aluminum
Copper
Ferrous metals
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are induction cookers considered safer than traditional electric and gas stoves?
They are made of non-conductive materials
Their surfaces remain cooler
They have automatic shut-off features
They use less electricity
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many induction zones can modern induction cookers have?
Up to three
Up to four
Up to five
Up to six
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main reasons households and restaurants prefer induction cookers?
They require less maintenance
They are cheaper to purchase
They cook food faster
They save on gas and ventilation costs
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