Ultimate Tableau Desktop Course - Beginner to Advanced Bundle - Creating a New View

The video tutorial covers how to create visualizations in Tableau Desktop by forming questions and using four different methods to create views. It explains the concepts of dimensions and measures, both discrete and continuous, and how they affect visualizations. The tutorial also details the use of the Marks card to control visualization properties and the use of tooltips for additional information.

Which method in Tableau allows you to create a view by simply dragging fields onto the canvas?

• Dragging fields from the data pane

• Creating a tabular view

• Double-clicking fields

• Using the Show Me feature

What happens when you double-click a dimension field in Tableau?

• It creates a bar chart

• It generates a symbol map

• It creates a text table

• It opens the Show Me panel

How does Tableau categorize data fields?

• As charts and graphs

• As rows and columns

• As measures and dimensions

• As tables and views

What type of chart is created when a continuous dimension is used?

• Bar chart

• Scatter plot

• Line chart

• Pie chart

What is the default mark type in Tableau when both fields are continuous measures?

• Area

• Bar

• Line

• Shape

Which card in Tableau allows you to change the color of marks based on a field?

• Size card

• Shape card

• Color card

• Label card

What does adding a field to the Detail card do?

• Removes existing marks

• Changes the color of marks

• Creates a new chart type

• Adds granularity to the view

How can you add text labels to a scatter plot in Tableau?

• By using the Tooltip card

• By using the Size card

• By using the Label card

• By using the Shape card

What information does the Tooltip in Tableau provide?

• Both dynamic and static text

• No additional information

• Static text only

• Dynamic text only

How can you customize the information shown in a Tooltip?

• By dragging fields into the Tooltip card

• By changing the mark type

• By using the Show Me feature

• By adjusting the size of marks