Vitamin D | Biosynthesis & the Vitamin D Receptor

Vitamin D | Biosynthesis & the Vitamin D Receptor

Assessment

Interactive Video

Science, Biology

University

Hard

Created by

Wayground Content

FREE Resource

The video explains the biosynthetic pathway of vitamin D, highlighting its sources, including dietary intake and de novo synthesis. It details the role of 7-dehydrocholesterol in cholesterol and vitamin D synthesis, emphasizing the non-enzymatic reactions driven by sunlight. The conversion of cholecalciferol to active vitamin D (calcitriol) is discussed, along with its physiological effects, such as promoting insulin sensitivity and reducing inflammation. The mechanism of the vitamin D receptor is explored, and the impact of statins on vitamin D synthesis is addressed.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two primary sources of vitamin D for humans?

Exercise and medication

Biosynthesis and medication

Dietary intake and exercise

Dietary intake and biosynthesis

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of sunlight in the conversion of 7-dehydrocholesterol?

It provides heat for the conversion

It acts as a catalyst for the reaction

It supplies UV light for the conversion

It provides enzymes for the reaction

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which enzyme in the liver converts cholecalciferol to calcidiol?

HMG-CoA reductase

1-hydroxylase

7-dehydrocholesterol reductase

25-hydroxylase

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the active form of vitamin D known as?

7-dehydrocholesterol

Calcitriol

Cholecalciferol

Calcidiol

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does calcitriol affect insulin sensitivity?

It increases insulin sensitivity

It has no effect on insulin sensitivity

It causes insulin resistance

It decreases insulin sensitivity

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the anti-inflammatory roles of vitamin D?

It modulates the immune response

It increases inflammation

It decreases lipid levels

It increases blood sugar levels

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a consequence of vitamin D deficiency?

Increased insulin resistance

Balanced serum lipids

Decreased inflammation

Increased insulin sensitivity

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