96 Ranch Rodeo and Barbecue (1951)

The video discusses a traditional BBQ and rodeo event that started small and grew over time, attracting people from various regions. It highlights different rodeo activities, including calf roping and wild cow milking, and compares local rodeos to professional ones. The cutting horse contest is also explained, showcasing the skills of trained horses.

What was the initial size of the BBQ and rodeo event?

• 100 Cowboys

• 15 or 20 Cowboys

• 50 Cowboys

• 200 Cowboys

What is a key skill needed to ride a bucking horse?

• Knowing how to stay on

• Being able to jump off quickly

• Having a strong grip

• Wearing protective gear

In ribbon roping, what is the role of the girl in the team?

• To rope the calf

• To hold the calf

• To judge the event

• To take the ribbon off the calf's tail

What is a common challenge in wild cow milking?

• Roping the cow

• Finding the cow

• Holding the cow still

• Getting the cow to cooperate

Why do people enjoy novelty rodeo events?

• They are easier to participate in

• They offer more fun and variety

• They are less expensive

• They are more professional

What is the purpose of the cutting horse contest?

• To demonstrate the horse's ability to cut an animal from the herd

• To test the endurance of the horse

• To show the speed of the horse

• To evaluate the horse's jumping skills

What is awarded to the contestant with the most points in the cutting horse contest?

• A little buckle

• A certificate

• A cash prize

• A trophy