A Flash of Food Safety Handwashing: How to Wash Your Hands

The video tutorial emphasizes the critical role of handwashing in preventing foodborne illnesses. Hosts Daniel and Deicy guide viewers through the proper handwashing technique, as outlined in the FDA Food Code, highlighting the importance of using designated sinks, lathering with soap, and drying hands properly. The tutorial underscores the significance of hand hygiene, especially for school nutrition professionals, to ensure children's safety. The video concludes with a call to action to continue learning about food safety.

What is the primary focus of the video series 'A Flash of Food Safety'?

• To teach cooking techniques

• To promote food safety through science, training, and culture

• To provide nutritional advice

• To discuss food marketing strategies

Where should handwashing be performed according to the FDA Food Code?

• In a bathroom sink

• In any available sink

• In a designated handwashing sink

• In the kitchen sink

How long should you lather your hands and arms with soap during handwashing?

• 5 to 10 seconds

• 20 to 25 seconds

• 10 to 15 seconds

• 15 to 20 seconds

What is a recommended method to avoid recontaminating your hands after washing?

• Use your elbow to turn off the water

• Use your bare hands to turn off the water

• Use a paper towel to turn off the water

• Let the water run continuously

Why is proper handwashing particularly important for school nutrition professionals?

• To maintain kitchen cleanliness

• To reduce soap usage

• To keep children safe from foodborne illnesses

• To save water