History of Velveeta Cheese

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History
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11th Grade - University
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Hard
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was Velveeta's initial reputation in Europe?
A pure gold, high-quality cheese
A low-quality cheese
A type of processed cheese
A cheese substitute
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who was tasked with reinventing the cheese wheel?
Adolph Toad
Ferdinand Wolf
Mel Fry
Walter Gerber
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What problem did the Monroe Cheese Company face that led to the invention of Velveeta?
Competition from European cheeses
Broken cheese wheels during delivery
High production costs
Lack of cheese orders
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the key ingredient that kept Velveeta from separating when melted?
Gelatin
Sodium citrate
Calcium phosphate
Lactic acid
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What major change did Kraft Foods make to Velveeta after purchasing it?
Increased cheese content
Added fillers and preservatives
Reduced production
Changed the packaging
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Kraft initially market Velveeta after acquiring it?
As a cheese substitute
As a health food
As a gourmet cheese
As a luxury item
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the American Medical Association declare about Velveeta in 1931?
It was a cheese substitute
It was a gourmet cheese
It was unhealthy
It was a health food
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