CLEAN : Congolese star chef brings secrets of Africa to the dining table
Interactive Video
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Other
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9th - 10th Grade
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Hard
Wayground Content
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of the restaurant described in the first section?
To serve fast food
To host large events
To act as a laboratory for testing and refining recipes
To provide cooking classes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Afro Fusion cuisine primarily involve?
Serving only vegetarian meals
Focusing on spicy dishes
Combining elements from various African countries
Using only local ingredients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT mentioned as an ingredient in Afro Fusion cuisine?
Black pepper from Nigeria
Coconut milk from Kenya
Banana plantain from Rwanda
Santam meat from Burundi
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the chef modernize traditional African recipes?
By learning from grandmothers and giving a modern touch
By adding more spices
By using only organic ingredients
By reducing cooking time
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is there a growing interest in African cuisine?
Because it is easy to cook
Due to its simplicity
Because it is inexpensive
Because it offers more than just rice and stew
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