I WONDER - Why Are Some Plants Spicy?

Spicy peppers contain a chemical called capsian, which causes pain when consumed. This chemical helps protect the plant from being eaten by animals. Interestingly, humans have developed a taste for spicy foods and incorporate them into various dishes, but the plants remain protected in the wild.

Why are spicy peppers significant?

• They have a unique color.

• They are sweet and tasty.

• They are spicy for an important reason.

• They grow in cold climates.

What chemical is responsible for the spiciness in peppers?

• Fructose

• Glucose

• Capsian

• Sodium

How does capsian help the plant?

• It attracts more sunlight.

• It helps the plant avoid being eaten.

• It increases water absorption.

• It makes the plant grow faster.

Why do humans consume spicy foods?

• They are cheaper than other foods.

• They are forced to eat them.

• They have developed a taste for them.

• They are the only available food.

What is the benefit of spiciness for plants in the wild?

• It makes them more nutritious.

• It makes them more colorful.

• It protects them from being eaten by animals.

• It helps them grow taller.