What is the primary use of 'khmir Bob' in Afghan cuisine?
Making Mantu: A Delicious Afghan Dumpling Recipe with Chinese Influence

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Social Studies
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4th - 12th Grade
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Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To bake pastries
To prepare soup
To create dumplings
To make bread
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is first chopped and blended for the filling?
Potatoes
Garlic
Onions
Carrots
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done after browning the meat and garlic?
Add yogurt
Add potatoes
Add onions and cook them through
Add tomatoes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vegetable is not included in the sauce preparation?
Potatoes
Cucumbers
Carrots
Tomatoes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding water to the sauce?
To thicken the sauce
To allow it to simmer
To prevent burning
To enhance the flavor
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used to seal the dumpling wraps?
Flour paste
Egg wash
Oil
Water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should the dumplings be steamed?
5 to 7 minutes
10 to 12 minutes
15 to 20 minutes
25 to 30 minutes
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