Takeaway Restaurants to List Product Ingredients

The video discusses the challenges faced by individuals with food allergies, particularly when dining out. It highlights the importance of accurate allergen information in restaurants and takeaways, as well as the new legal requirements for businesses to provide this information. The video features Donna Hyndley, who shares her personal experiences with food allergies and the difficulties in trusting food establishments. It also covers the potential legal consequences for businesses that fail to comply with these regulations.

What is one of the main challenges faced by people with food allergies when dining out?

• Finding a restaurant with good reviews

• Understanding the menu options

• Trusting the allergen information provided

• Locating a restaurant nearby

Why does Donna Hyndley find it difficult to trust restaurants with her food allergies?

• She prefers home-cooked meals

• She dislikes the taste of restaurant food

• She is allergic to all types of food

• She had a previous allergic reaction due to incorrect information

What percentage of people with food allergies have avoided takeaways due to distrust in allergen information?

• 50%

• 70%

• 30%

• 90%

What are the potential consequences for businesses that fail to provide accurate allergen information?

• Legal penalties and fines

• Higher sales

• More menu options

• Increased customer satisfaction

What is the maximum fine for businesses that repeatedly fail to comply with allergen information regulations?

• £5,000

• £2,500

• £10,000

• £1,000