Homeless People and the Water Crisis in Cape Town

The video discusses the severe water scarcity in Cape Town and its impact on the homeless population. It highlights the closure of public facilities, forcing the homeless to find alternative water sources, often unsafe. The health risks, such as compromised immunity and diseases like HIV and TB, are exacerbated by the lack of clean water. Community efforts, including NGOs and service dining rooms, provide some relief, but high water tariffs pose challenges. The video emphasizes the need for city planning to address basic human rights and showcases community initiatives to support the homeless during this crisis.

What measures did the city take to conserve water during the crisis?

• Increased water supply

• Built new water reservoirs

• Closed public toilets and removed taps

• Distributed free water bottles

Why are homeless people considered a vulnerable group in the context of water scarcity?

• They have compromised immune systems and need clean water

• They are often immune to diseases

• They have access to private water sources

• They receive government support for water

How do homeless people in the city obtain water despite the scarcity?

• By digging wells

• By using rainwater collection systems

• By stealing from construction sites and municipal sources

• By purchasing bottled water

What risks are associated with the water sources used by homeless people?

• Excessive chlorine levels

• Contamination with dead animals

• High cost

• Overuse by the general public

What role do service dining rooms play in supporting the homeless during the water crisis?

• They organize job fairs

• They distribute clothing

• They offer unlimited water and meals

• They provide free housing

How have businesses contributed to helping the homeless during the water crisis?

• By building new shelters

• By offering free transportation

• By collecting scraps for garden watering

• By providing financial aid

What challenge is faced by service dining rooms in providing water to the homeless?

• Lack of volunteers

• High water tariffs

• Insufficient food supply

• Limited seating capacity