Robotic Innovations in the Hospitality Industry

The video discusses various robotic innovations in the hospitality industry. It starts with the introduction of a robotic biped capable of running. In Hong Kong, a restaurant uses a robot waiter to attract customers, increasing sales by 20-30%. In the US, a company has developed a bartending robot that serves 120 drinks an hour, offering a cost-effective alternative to human staff. Meanwhile, the Robo Exotica exhibition in Vienna showcases whimsical robot designs, focusing on creativity rather than commercial viability.

What unique feature does the robotic waiter in Hong Kong offer to customers?

• It can cook food.

• It greets customers and takes orders.

• It can dance.

• It provides free meals.

How much did the sales increase at the restaurant after introducing the robotic waiter?

• 5 to 10%

• 10 to 15%

• 30 to 40%

• 20 to 30%

What is the main advantage of the bartending robot developed in the United States?

• It can serve 120 drinks an hour.

• It can operate without electricity.

• It can entertain guests with jokes.

• It can mix drinks with unique flavors.

What is the initial cost of purchasing the bartending robot?

• $200,000

• $150,000

• $100,000

• $250,000

What is the primary goal of the Robo Exotica exhibition in Vienna?

• To create commercially viable robots.

• To develop robots with whimsical designs.

• To build the fastest robots.

• To replace human staff in restaurants.