Exploring the Cultural Flavours of Lebanese Cuisine

The video explores the rich culinary heritage of Lebanon, influenced by Turkey and France, making it a popular Middle Eastern cuisine. Situated on the Mediterranean, Lebanon's geography and history have shaped its food culture, emphasizing fresh herbs, grains, and olive oil. Lebanese cuisine is known for its authenticity and the tradition of serving meze, a variety of small dishes. Each region in Lebanon contributes unique flavors and ingredients, highlighting the diversity within the country's culinary landscape.

Which two countries have significantly influenced Lebanese cuisine over the years?

• Spain and Portugal

• Turkey and France

• Italy and Greece

• Egypt and Jordan

What geographical feature is Lebanon situated on?

• The Red Sea

• The Indian Ocean

• The Mediterranean Sea

• The Atlantic Ocean

Which staple ingredients are commonly used in Lebanese cuisine?

• Rice and grains

• Pasta and cheese

• Potatoes and beans

• Corn and peas

What is a key characteristic of Lebanese food preparation?

• Heavy use of sauces

• Focus on fresh herbs and spices

• Reliance on dairy products

• Use of fermented foods

What is the term for the array of small dishes often served to guests in Lebanon?

• Antipasto

• Meze

• Dim Sum

• Tapas