Climate Change and Our Food Supply
Interactive Video
•
Health Sciences, Other, Biology
•
University
•
Hard
Wayground Content
FREE Resource
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7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the four key components of food security?
Availability, Stability, Access, Utilization
Production, Distribution, Consumption, Waste
Supply, Demand, Price, Quality
Growth, Harvest, Storage, Transport
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does climate change affect global yields of wheat and rice?
Has no impact on these crops
Doubles the yield of both crops
Reduces rice yield by 0.3% annually
Increases wheat yield by 0.9% annually
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major consequence of unpredictable precipitation patterns due to climate change?
Improved soil health
Decreased food access and stability
Stable water supply
Increased crop yields
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does increased heat affect crops like wheat?
Makes them more heat-tolerant
Increases their nutrient density
Has no effect on them
Decreases their production by 6% per 1°C rise
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential solution to mitigate the impact of climate change on food security?
Increase reliance on a single crop
Invest in more efficient irrigation systems
Ignore soil health
Reduce food storage facilities
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does climate change influence foodborne illnesses?
Reduces the need for food safety measures
Decreases bacterial growth
Eliminates pathogens
Increases food poisoning due to warmer temperatures
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one effect of climate change on food prices?
Decreases food prices globally
Increases food prices, limiting access
Stabilizes food prices
Has no effect on food prices
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