Short Cuts To Glory - Recipes - Pumpkin Salad

Interactive Video
•
Biology, Health Sciences
•
10th - 12th Grade
•
Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main goal of the video as introduced by the host?
To learn cooking tips from top chefs
To showcase the host's cooking skills
To explore different cuisines
To review kitchen appliances
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of pumpkin is recommended by Mark Lib Roy for the salad?
Kent
Hokkaido
Spaghetti
Butternut
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of drizzling olive oil on the pumpkin before cooking?
To add flavor
To prevent burning
To create a cooking medium
To make it crispy
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is flake salt preferred over cooking salt in this recipe?
It enhances the color of the dish
It is more readily available
It has a milder salty flavor
It is cheaper
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is used to add a peppery sweetness to the salad?
Cherry tomatoes
Radish
Red onion
Mint
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of mustard is suggested for the salad dressing?
Yellow mustard
Spicy brown mustard
Honey mustard
Dijon mustard
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cheese is recommended to complement the pumpkin salad?
Parmesan
Cheddar
Feta
Goat cheese
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