Should You Store Eggs in the Fridge?

The video explores different egg storage practices in the US and other countries. In the US, eggs are washed and refrigerated to prevent salmonella, which can be transmitted from infected hens or manure. This washing removes the protective cuticle, making refrigeration necessary. In contrast, Europe bans egg washing, relying on the cuticle and vaccinating hens against salmonella. Refrigeration slows bacterial growth, but if eggs are unwashed and hens are vaccinated, room temperature storage is preferable. Condensation from refrigeration can promote bacterial growth, so storage methods depend on local practices.

Why do Americans typically refrigerate their eggs?

• To prevent salmonella contamination

• To make them easier to cook

• To improve their taste

• To keep them fresh for longer

What is the main downside of washing eggs?

• It removes the protective cuticle

• It increases the risk of cracking

• It makes the eggs more fragile

• It changes the color of the eggs

How do European countries prevent salmonella in eggs?

• By refrigerating eggs

• By washing eggs thoroughly

• By vaccinating hens against salmonella

• By boiling eggs before selling

What happens to salmonella bacteria in eggs kept at room temperature for three weeks?

• The bacteria die off completely

• The bacteria become harmless

• The bacteria reach dangerous levels

• The bacteria remain the same

Why might it be better to keep unwashed eggs at room temperature?

• To prevent condensation and bacterial growth

• To enhance their flavor

• To make them easier to peel

• To reduce energy consumption