The History and Recipe of Chutney

Chutney is a South Asian condiment made from spices, vegetables, and fruits, with variations across regions. It dates back to 500 BC and was introduced to the West during British colonization. The Royal Navy valued chutney for its long shelf life. In the 19th century, chutney was adapted to suit Western tastes. Today, it is popular in Caribbean and South American cuisines. The video provides a recipe for making chutney at home, highlighting its ingredients and preparation steps. Historically, chutney was also used as a medicine by the British Royal Navy to prevent scurvy.

What is the origin of the word 'chutney'?

• It is a modern English invention.

• It originates from a Latin word.

• It comes from a Hindi term meaning 'to lick'.

• It is derived from a French word.

Why did the British Royal Navy adopt chutney?

• Because it was a popular dish in Britain.

• Due to its long shelf life.

• Due to its sweet taste.

• Because it was easy to prepare on ships.

Which ingredient is NOT needed to make chutney at home according to the video?

• Red chili

• Garlic

• Tomatoes

• Red onions

What consistency should the chutney have after simmering?

• Solid

• Crunchy

• Jammy

• Watery

What was one of the medicinal uses of chutney by the British Royal Navy?

• To cure headaches

• To improve digestion

• To prevent scurvy

• To treat wounds