Making Authentic Thai Red Curry Paste at Home
Interactive Video
•
Social Studies
•
4th - 12th Grade
•
Hard
Wayground Content
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you are using dried chillies in your curry paste preparation?
Grind them directly with other ingredients
Soak them in water for a few minutes
Roast them before use
Use them as they are
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When preparing lemongrass for the paste, what is the key step to ensure it grinds well?
Slice it as finely as possible
Boil it before slicing
Use only the top part of the stalk
Peel off the outer layers
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you don't have a kefir lime for the paste?
Use lime juice
Skip the ingredient
Use finely diced kefir lime leaves
Use lemon zest instead
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using a mortar and pestle in the preparation of the curry paste?
To grind and pound the ingredients into a coarse paste
To measure the ingredients accurately
To cook the ingredients
To mix the ingredients with water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long can freshly made curry paste be stored in the fridge?
Three days
About a week
Two weeks
A month
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