A Matter of Taste

The video tutorial explores the sense of taste, explaining how taste buds help identify flavors like sweet, salty, sour, and bitter. It emphasizes the importance of using senses to determine if food is safe to eat. The tutorial introduces the food pyramid, highlighting the six sections: grains, veggies, fruits, oils, calcium, and meat and beans. It stresses the importance of healthy eating and the limited consumption of sweets and salts. The video concludes with a detailed look at healthy food choices within each section of the food pyramid.

Which part of the body is primarily responsible for identifying different flavors?

• Eyes

• Tongue

• Nose

• Ears

What does the food pyramid help us understand?

• The best time to eat

• The healthy foods we should eat daily

• The amount of water to drink

• The types of exercises to do

Which section of the food pyramid is represented by the color orange?

• Fruits

• Oils

• Grains

• Vegetables

Why is the yellow section of the food pyramid skinny?

• It represents foods that are expensive

• It represents foods we should eat a lot of

• It represents foods that are not tasty

• It represents foods that are not needed in large amounts

Which of the following is considered an unhealthy food?

• Nuts

• Sweets

• Vegetables

• Bread