Melissa Tracy - Food Matters

The video features a teacher at Odyssey Charter School in Wilmington, DE, who teaches food studies to high school students. The teacher emphasizes an interdisciplinary approach, using food as a medium to teach history, culture, and environmental issues. The classroom environment is designed to blur traditional subject lines, allowing for creative and comprehensive learning. The teacher highlights the importance of community engagement, with students managing a lab that produces food for those in need. The ultimate goal is to foster empathy and a broader understanding of humanity in students.

What is the main focus of the teacher's role at Odyssey Charter School?

• Teaching traditional history classes

• Leading a sports program

• Offering an interdisciplinary food studies pathway

• Managing the school's administration

How does the teacher use food in their curriculum?

• As a means to teach physical education

• As a tool to teach math and science

• To explore history, culture, and power dynamics

• To focus solely on culinary skills

What is the 'Future of Food' course about?

• Basic gardening skills

• Traditional cooking techniques

• Alternative proteins and sustainable agriculture

• The history of global cuisines

What is one of the key outcomes the teacher hopes to achieve through their teaching?

• Students excelling in standardized tests

• Students developing empathy and community awareness

• Students becoming expert chefs

• Students pursuing careers in agriculture

Who is primarily responsible for managing the food production lab?

• The teacher alone

• The school principal

• The students

• External volunteers