Space Food and Innovation Quiz

Space Food and Innovation Quiz

Assessment

Interactive Video

Science, Design, Architecture

9th - 12th Grade

Hard

Created by

Mia Campbell

FREE Resource

The video discusses the challenges of feeding astronauts on long space missions, such as those to Mars. The speaker, an industrial designer and aerospace architect, introduces the Deep Space Food Challenge, a competition to develop sustainable food systems for space. Current space food options are limited and unappetizing, prompting the need for innovation. The speaker's team developed the Space Culinary Lab, a system to create diverse and nutritious meals in space. The video highlights the potential for space technology to benefit Earth and support sustainable living.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the major challenges in planning a mission to Mars?

Finding water on Mars

Providing food for astronauts

Building a space station on Mars

Developing faster rockets

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the profession of the speaker who is discussing space food?

Astronaut

Astrophysicist

Biologist

Industrial designer and aerospace architect

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason astronauts might lose weight during long space missions?

Lack of exercise

Unappetizing food

Insufficient sleep

High levels of radiation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are tortillas popular in space?

They are lightweight

They are nutritious

They don't crumble

They are easy to make

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the Space Culinary Lab's food preparation process?

Cultivating microalgae

Making space salad

Preparing space barbecue

Creating space butter coffee

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of growing microalgae in space?

It requires no water

It is easy to store

It produces oxygen

It tastes like meat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is protein 'grilled' in the Space Culinary Lab?

By using lasers

With an open flame

Through solar heating

Using a microwave

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