
Cooking Spaghetti: Key Ingredients and Techniques

Interactive Video
•
Fun, Life Skills
•
3rd - 6th Grade
•
Hard

Lucas Foster
FREE Resource
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What prompted the decision to cook indoors?
They had guests coming over.
They wanted to try a new recipe.
The weather was bad outside.
The weather was perfect for cooking.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is NOT mentioned as part of the spaghetti sauce?
Carrots
Celery
Bell peppers
Homegrown tomatoes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cook's secret to making the spaghetti taste good?
Using store-bought sauce
Adding secret spices and herbs
Cooking it for a short time
Using a lot of salt
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main protein used in the spaghetti?
Chicken
Beef
Pork
Venison
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is being prepared alongside the spaghetti?
Soup
Meatballs
Salad
Garlic bread
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the cook say about the meal despite the hurricane?
They will eat outside.
They can't eat well.
They will eat well.
They will skip the meal.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cook's attitude towards the meal preparation?
Indifferent
Excited
Bored
Frustrated
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What indicates that the food is delicious according to the cook?
The cook is talking a lot.
The cook is silent and eating.
The cook is sharing the recipe.
The cook is watching TV.
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cook's reaction to the finished meal?
Disappointed
Satisfied
Unimpressed
Confused
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