Skinning and Handling Badgers

The video tutorial covers the process of checking traps and preparing for skinning. It discusses the curiosity of cooking the catch and emphasizes not wasting any edible parts. The main focus is on the detailed process of skinning a badger, highlighting the importance of skinning the feet and the skill required to enhance the value of the skin.

What is the first step after checking the traps?

• Start cooking the catch

• Begin skinning and handling the fur

• Release the animals

• Sell the catch immediately

What is the attitude towards trying new things with the catch?

• Avoid trying anything new

• Only try if it's a common practice

• Be open to trying anything edible

• Only cook what is already known

What is the first step in skinning a badger?

• Remove the fur

• Cut off the tail

• Skin out all four feet

• Remove the head

Why is it important to skin a badger's feet properly?

• To ensure it fits in storage

• To make it easier to cook

• To add value to the fur

• To make it lighter to carry

How long does it take to skin a badger's feet compared to the rest of the body?

• It takes the same amount of time

• It takes more time

• It is not necessary to skin the feet

• It takes less time

What is the potential increase in value from properly skinning a badger?

• $10 to $100

• $2 to $200

• $20 to $200

• $2 to $20