Sustainability and Sustainable Diets

The panel discusses sustainable agriculture, corporate sustainability, and the role of cooking and diet in sustainability. They explore the impact of GMOs and technology on agriculture and address audience questions on food safety and urban farming.

What is the main human threat to global biodiversity according to Dr. Jerry Glover?

• Agriculture

• Industrialization

• Urbanization

• Deforestation

What is a key factor in achieving long-term sustainability in agriculture, as discussed by Jerry Glover?

• Increasing crop yields

• Developing perennial cropping systems

• Expanding farmland

• Using more fertilizers

According to the panel, what is a critical aspect of sustainable agriculture besides environmental factors?

• Government subsidies

• Economic and social context

• Technological advancements

• Genetic modification

What role do chefs play in promoting sustainable diets, according to Chef Jose Andres?

• They control food production

• They create new food technologies

• They influence consumer eating habits

• They regulate food prices

What is a significant challenge in promoting sustainable diets globally, as mentioned by the panel?

• Limited availability of organic produce

• Balancing nutritional needs with environmental impact

• High cost of sustainable foods

• Lack of consumer interest

What is a key component of a sustainable diet according to the discussion?

• Increased sugar consumption

• Low carbohydrate intake

• Minimal environmental impact

• High protein content

What is one of the main concerns associated with GMOs?

• High production costs

• Corporate control of food systems

• Lack of nutritional value

• Limited availability

Why is public investment in agricultural research important?

• To reduce food prices

• To limit the number of small farms

• To increase corporate profits

• To ensure a diverse research portfolio

What role do smallholder farmers play in sustainable agriculture?

• They innovate with sustainable practices

• They use traditional farming methods

• They focus on large-scale production

• They rely solely on government subsidies

What is a potential benefit of urban farming?

• It requires no investment

• It provides lifestyle changes and access to fresh produce

• It can replace all rural farming

• It eliminates the need for traditional agriculture