Understanding Dienes and Their Reactions

Understanding Dienes and Their Reactions

Assessment

Interactive Video

Chemistry, Science

10th - 12th Grade

Hard

Created by

Mia Campbell

FREE Resource

The video tutorial explains the reaction of dienes, specifically 1,3-butadiene, with hydrobromic acid (HBr) under different temperature conditions. It covers the formation of 1,2 and 1,4 addition products, highlighting the differences between kinetic and thermodynamic control. The tutorial also delves into the stability of alkenes and the mechanism of the reaction, emphasizing the role of carbocation stability and the proximity effect in determining the major product.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a conjugated diene?

A diene with two double bonds adjacent to each other

A diene with two double bonds separated by a single bond

A diene with two double bonds far apart

A diene with only one double bond

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of resonance in conjugated dienes?

Has no effect

Increases stability

Increases reactivity

Decreases stability

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which product is formed at low temperatures when 1,3-butadiene reacts with HBr?

Thermodynamic product

No reaction occurs

Kinetic product

Both products equally

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main characteristic of the thermodynamic product?

It is less stable

It is the most stable product

It forms faster

It forms at low temperatures

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the kinetic product favored at low temperatures?

It is more stable

It forms faster

It requires more energy

It is reversible

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the mechanism at low temperatures, what role does the diene play?

Inhibitor

Catalyst

Nucleophile

Electrophile

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which carbocation is more stable in the low temperature mechanism?

Primary carbocation

Tertiary carbocation

Secondary allylic carbocation

Primary allylic carbocation

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