Deep-Fried Turkey Preparation and Tradition

David Rosengarten explores the tradition of Thanksgiving turkey, focusing on the growing trend of deep-fried turkey, which is popular in southern states. The video discusses the history of wild turkeys in America and demonstrates the preparation of Cajun and Orange Zinfandel turkeys. The process includes seasoning, trussing, and frying, highlighting the juicy and succulent results of deep-frying. The video concludes with a tasting session, emphasizing the deliciousness of the deep-fried turkeys.

What is the traditional centerpiece of a Thanksgiving meal?

• Beef

• Turkey

• Chicken

• Ham

Which cooking method for turkey is gaining popularity in the US?

• Grilling

• Deep-frying

• Steaming

• Boiling

Which states are mentioned as having a strong tradition of deep-fried turkey?

• New York, New Jersey, Pennsylvania

• Florida, Alabama, Mississippi

• Texas, Louisiana, Georgia

• California, Nevada, Arizona

What is one reason deep-fried turkey is preferred over roasted turkey?

• It is cheaper

• It is more traditional

• It cooks faster

• It is less messy

Where were wild turkeys originally found before European settlers arrived?

• Europe

• North America

• Asia

• Africa

What is the first step in preparing a Cajun turkey?

• Frying the turkey

• Adding a glaze

• Applying Cajun seasoned butter

• Trussing the bird

What seasoning is used before frying the Orange Zinfandel turkey?

• Salt, pepper, and garlic powder

• Cinnamon and nutmeg

• Paprika and chili powder

• Rosemary and thyme

How long does it typically take to deep-fry a turkey?

• 30 to 45 minutes

• 18 to 24 minutes

• 1 hour

• 10 to 15 minutes

What is a sign that the deep-fried turkey is delicious?

• It smells good

• You lick your fingers

• It is golden brown

• It is crispy

What is the final step in preparing the Orange Zinfandel turkey?

• Seasoning with salt

• Trussing the bird

• Frying the turkey

• Applying the glaze