
Understanding Sunlight, Vitamin D, and Nitric Oxide
Interactive Video
•
Science, Biology, Health
•
10th Grade - University
•
Hard

Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main health difference noted between Australians and Britons?
Britons have lower rates of cancer.
Australians have higher rates of heart disease.
Australians have lower rates of heart disease.
Britons have better exercise habits.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the relationship between vitamin D levels and heart disease according to the speaker?
Vitamin D is the only factor in preventing heart disease.
High vitamin D levels directly prevent heart disease.
Vitamin D supplements significantly reduce heart disease rates.
High vitamin D levels are a marker for sunlight exposure.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who were the scientists awarded the Nobel Prize for discovering nitric oxide's role in the body?
Furchgott, Ignarro, and Murad
Pasteur, Koch, and Lister
Watson, Crick, and Franklin
Einstein, Curie, and Bohr
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the unexpected finding about nitric oxide production in human skin?
It cannot be turned off in human skin.
It is not produced in the skin at all.
It is only produced in the heart.
It can be easily turned off with creams.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What effect does ultraviolet A light have on nitric oxide levels in the body?
It only affects vitamin D production.
It has no effect on nitric oxide levels.
It increases nitric oxide levels.
It decreases nitric oxide levels.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the speaker suggest sunlight affects cardiovascular health?
By improving exercise habits.
By reducing skin cancer risk.
By releasing nitric oxide from the skin.
By increasing vitamin D production.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dietary sources are suspected to contribute to skin stores of nitric oxide?
Green leafy vegetables and beetroot
Dairy products
Red meat and poultry
Fruits and nuts
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