
Understanding Peanut Butter Composition and Preparation
Interactive Video
•
Science, Chemistry
•
7th - 10th Grade
•
Hard

Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason peanut butter naturally separates into layers?
Presence of sugar
High temperature
Suspension of peanut particles in oil
Addition of salt
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is added to commercial peanut butter primarily for flavor?
Molasses
Salt
Sugar
Hydrogenated oils
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do hydrogenated oils play in commercial peanut butter?
They enhance color
They prevent separation
They increase protein content
They add sweetness
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What natural ingredient is used in the homemade peanut butter to replace hydrogenated oils?
Palm oil
Coconut oil
Cocoa butter
Olive oil
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which natural emulsifier is used in the homemade peanut butter?
Xanthan gum
Soy lecithin
Egg yolk
Mustard
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for using cocoa butter in the homemade peanut butter?
To act as a natural solid fat
To add sweetness
To increase protein content
To enhance flavor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of using soy lecithin in the homemade peanut butter?
To increase sweetness
To act as an emulsifier
To enhance aroma
To add color
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