What is the primary reason peanut butter naturally separates into layers?

Understanding Peanut Butter Composition and Preparation

Interactive Video
•
Science, Chemistry
•
7th - 10th Grade
•
Hard

Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Presence of sugar
High temperature
Suspension of peanut particles in oil
Addition of salt
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is added to commercial peanut butter primarily for flavor?
Molasses
Salt
Sugar
Hydrogenated oils
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do hydrogenated oils play in commercial peanut butter?
They enhance color
They prevent separation
They increase protein content
They add sweetness
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What natural ingredient is used in the homemade peanut butter to replace hydrogenated oils?
Palm oil
Coconut oil
Cocoa butter
Olive oil
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which natural emulsifier is used in the homemade peanut butter?
Xanthan gum
Soy lecithin
Egg yolk
Mustard
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for using cocoa butter in the homemade peanut butter?
To act as a natural solid fat
To add sweetness
To increase protein content
To enhance flavor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of using soy lecithin in the homemade peanut butter?
To increase sweetness
To act as an emulsifier
To enhance aroma
To add color
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