Cultivated Meat: A Sustainable Future

Cultivated Meat: A Sustainable Future

Assessment

Interactive Video

Science, Biology, Moral Science

9th - 12th Grade

Hard

Created by

Liam Anderson

FREE Resource

The video discusses the paradox of meat consumption, highlighting the environmental and ethical issues associated with traditional meat production. It introduces cultivated meat as a sustainable alternative, explaining its production process and benefits. The speaker shares the progress and challenges faced by the industry, emphasizing the need for consumer acceptance and regulatory support. The video concludes with a call for collaboration to realize the potential of cultivated meat in addressing global food challenges.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What paradox did the speaker encounter at a friend's birthday party?

The contrast between joy and suffering

The difference between rich and poor

The conflict between tradition and modernity

The gap between urban and rural life

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do people continue to eat meat despite knowing its negative impacts?

Due to its cultural and traditional significance

Due to lack of awareness about alternatives

Because it is cheaper than other foods

Because it is the only source of protein

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the basic principle behind cultivated meat?

Growing plants to mimic meat

Using animal cells to grow meat directly

Genetically modifying animals for better meat

Creating synthetic meat from chemicals

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some benefits of cultivated meat mentioned by the speaker?

Higher nutritional value and lower cost

Reduced greenhouse gas emissions and land use

Faster production time and better taste

Increased shelf life and easier storage

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a significant milestone for UPSIDE Foods in 2023?

Receiving regulatory approval to market their products

Launching the first plant-based meat alternative

Partnering with major fast-food chains

Opening a new research facility in Europe

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major challenge for the cultivated meat industry according to the speaker?

Lack of consumer interest

High production costs

Difficulty in obtaining regulatory approvals

Limited availability of animal cells

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which countries have given regulatory approvals for cultivated meat?

United States, Singapore, Israel, and Australia

United Kingdom, Canada, Japan, and Brazil

Russia, South Africa, Mexico, and Italy

Germany, France, India, and China

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