Fishing and Cooking Garfish

Fishing and Cooking Garfish

Assessment

Interactive Video

Biology, Life Skills, Fun

5th - 8th Grade

Hard

Created by

Aiden Montgomery

FREE Resource

The video narrates a fishing trip where a garfish is caught. It details the process of cleaning and preparing the garfish for cooking, including the necessary ingredients and steps. The narrator shares the enjoyment of the meal with family, reflecting on the day's success and expressing gratitude for the experience.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fish did the narrator catch during the fishing trip?

Catfish

Salmon

Garfish

Trout

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is necessary for preparing a garfish?

Knife

Saw

Scissors

Hatchet

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should you avoid washing garfish meat?

It becomes too salty

It loses flavor

It becomes too dry

It turns mushy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredients are mentioned for cooking garfish?

Breadcrumbs and eggs

Flour and sugar

Garlic and ginger

Salt and pepper

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the narrator enjoy about cooking wild food?

The simplicity

The taste

The challenge

The variety

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the narrator describe the taste of garfish?

Bland and dry

Fishy but good

Spicy and tangy

Sweet and savory

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the narrator say about the garfish meal?

It was a good meal

It was too salty

It was too spicy

It was undercooked

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