English and American Apple Pie Insights

Sola El-Whaley hosts 'Ancient Recipes,' where she recreates historical dishes. In this episode, she explores the history of apple pie, tracing its origins from 1390 England to 1796 America. Sola demonstrates how to make both the American and English versions of apple pie, focusing on the differences in crust preparation and filling. The American pie uses a flaky crust with egg whites, while the English pie features a sturdy hot water crust. The fillings differ as well, with the English pie incorporating mixed fruits and spices, and the American pie resembling applesauce. After baking, Sola tastes both pies, comparing them to a modern store-bought version, and discovers the benefits of using egg whites in pie crusts.

What is the origin of the first written apple pie recipe?

• Italy

• United States

• England

• France

What unique ingredient is used in the American apple pie crust in this episode?

• Olive oil

• Egg white

• Egg yolk

• Milk

Why is it important to keep the butter cold when making the American pie crust?

• To add color

• To make it sweeter

• To ensure a flaky texture

• To make it rise

What type of crust is used for the English apple pie?

• Phyllo dough

• Hot water crust

• Shortcrust

• Puff pastry

What is the main difference in the preparation of the English pie crust compared to the American pie crust?

• Use of cold butter

• Use of hot water and lard

• Addition of sugar

• Use of yeast

What additional fruits are included in the English apple pie filling?

• Cherries and blueberries

• Peaches and plums

• Bananas and strawberries

• Pears and figs

Why was sugar not used in the English apple pie filling?

• It was not traditional

• It was not sweet enough

• It was not available

• It was too expensive

How is the American apple pie filling prepared before baking?

• It is left raw

• It is cooked into an applesauce

• It is sliced and mixed with sugar

• It is fried

What was a common accompaniment to apple pie during the time of the American recipe?

• Chocolate

• Whipped cream

• Ice cream

• Cheese

What did the host learn about using egg whites in pie crusts?

• It adds sweetness

• It makes the crust rise

• It makes the crust softer

• It enhances crispness