Cacao Processing and Halloween Costumes

The video explores the journey of chocolate from cacao trees to the final product. It begins with a fun Halloween introduction, then explains how cacao trees grow in warm, wet climates and produce pods containing cacao beans. The process of harvesting, fermenting, and drying the beans is described, followed by the steps in a chocolate factory where beans are roasted, ground, and mixed with ingredients to make chocolate bars. The video concludes with an invitation for viewers to share their Halloween experiences.

What did the narrator and Squeaks dress up as for Halloween?

• A teacher and a bear

• A doctor and a tiger

• A pilot and a cat

• A scientist and a lion

Where do cacao trees primarily grow?

• In snowy mountains

• In warm, wet rainforests

• In cold, dry deserts

• In dry, arid plains

How long does it take for cacao pods to become ripe?

• One month

• Three months

• Six months

• Nine months

What happens to the white pulp during the fermentation process?

• It turns into a solid

• It evaporates

• It turns into liquid

• It becomes sweet

What is the first step in processing cacao beans at the factory?

• Mixing with sugar

• Roasting the beans

• Cooling the beans

• Grinding the beans

What is mixed with the cacao paste to make chocolate bars?

• Flour and eggs

• Sugar and milk

• Honey and cream

• Salt and water

What shape is the mold used for making chocolate bars?

• A circle

• A triangle

• A square

• A specially shaped bowl

What is the final step before chocolate bars are sent to stores?

• They are painted

• They are frozen

• They are wrapped

• They are melted

What does the narrator invite viewers to share?

• Their favorite book

• Their favorite movie

• Their Halloween costume

• Their favorite song

How can viewers share their Halloween experiences with the narrator?

• By leaving a comment or sending an email

• By calling on the phone

• By visiting in person

• By sending a letter